Pistachio Cake

صقر نيفرChef

Ingredients

• 2 eggs
  2 pieces
• 240 grams of cream, which is two containers
  240 grams
• 1 1/4 cups of ground pistachios
  1.3 cups
• 1 1/4 cups of sugar
  1.3 cups
• 1 1/4 cups of semolina
  1.3 cups
• 1/2 cup of oil
  0.5 cups
• 2 teaspoons of baking powder
  2 teaspoons
• 1 teaspoon of vanilla
  1 teaspoon

Steps

1. 1

   Whisk the eggs with the sugar and vanilla well.

   Required Tools:

   🍳

   Whisk

   Mixing Bowl

   5 min
2. 2

   Mix all the remaining ingredients, then add the egg mixture and stir well until a cake batter forms.

   5 min
3. 3

   Pour the mixture into a greased baking pan, place the pan in a preheated oven for 35 - 40 minutes.

   Required Tools:

   🍳

   Baking Pan

   40 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags