Pistachio Cake

صقر نيفرKokk

Ingredienser

• 2 eggs
  2 pieces
• 240 grams of cream, which is two containers
  240 grams
• 1 1/4 cups of ground pistachios
  1.3 cups
• 1 1/4 cups of sugar
  1.3 cups
• 1 1/4 cups of semolina
  1.3 cups
• 1/2 cup of oil
  0.5 cups
• 2 teaspoons of baking powder
  2 teaspoons
• 1 teaspoon of vanilla
  1 teaspoon

Trinn

1. 1

   Whisk the eggs with the sugar and vanilla well.

   Nødvendig utstyr:

   🍳

   Whisk

   Blandeskål

   5 min
2. 2

   Mix all the remaining ingredients, then add the egg mixture and stir well until a cake batter forms.

   5 min
3. 3

   Pour the mixture into a greased baking pan, place the pan in a preheated oven for 35 - 40 minutes.

   Nødvendig utstyr:

   🍳

   Baking Pan

   40 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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