Four Cheese Pizza

Nadia Al-ThaniChef

Ingredients

• Ready-made pizza dough
  500 grams
• Blue cheese
  30 grams
• Mozzarella Cheese
  60 grams
• Grated Gruyère cheese
  0.5 cup
• Grated Parmesan cheese
  2 tablespoons
• Small red onion, finely chopped
  0.5 piece
• Chopped fresh thyme
  1 tablespoon
• Oil
  1 tablespoon
• Black Pepper
  0 pinch

Steps

1. 1

   Preheat the oven to 220 degrees Celsius. Divide the dough into two parts. Roll out each part on a floured surface to form a circle about 24 cm in diameter, ensuring the edges are thicker than the center.

   Required Tools:

   Oven

   🍳

   Rolling Pin

   30 min
2. 2

   Grease two baking sheets with a little oil and place each dough circle on a sheet.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Brush each dough circle with oil and sprinkle the chopped red onion on top.

   5 min
4. 4

   Cut the blue cheese, preferably Maytag cheese, and mozzarella into small cubes and distribute them over the dough circles.

   5 min
5. 5

   Mix the thyme with the Gruyère cheese and Parmesan cheese, and sprinkle over the mozzarella and blue cheese.

   5 min
6. 6

   Sprinkle black pepper on top. Bake the pizza in the oven for 15 to 20 minutes until golden and crispy. Serve hot.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Blue cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags