Pizza with Ground Meat

Walid Al-TamimiChef

Ingredjenti

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 3 tablespoons powdered milk
  3 tablespoon
• 3 tablespoons sugar
  3 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon yeast
  1 teaspoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 kilogram ground meat
  0.5 kilogram
• 4 tomatoes
  4 pieces
• 200 grams cheddar cheese, grated
  200 gram
• 1 tablespoon vegetable oil
  1 tablespoon
• 1/2 cup ketchup
  0.5 cup
• 1 bell pepper, sliced
  1 piece
• 2 onions, one finely chopped for the meat and the other in slices
  2 piece
• 1/2 can mushrooms, chopped
  0.5 can
• Salt and black pepper to taste
  0
• Olives as desired
  0

Passi

1. 1

   Mix the dough ingredients together and knead well until smooth and not sticky to the hands, then let it rest for half an hour to rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
2. 2

   In a frying pan over heat, add a tablespoon of oil, then the chopped onion, and the meat, stirring well. Add the bell pepper and onion and stir until the meat is cooked, then add the tomatoes and let it cook for five minutes. Add salt and a pinch of black pepper.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   Spread the dough in the baking sheet, spread the ketchup and a little cheese, then add the cooked meat, onion slices, bell pepper, olives, and mushrooms, then top with the remaining cheese using a grater.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min
4. 4

   Place the baking sheet in the oven at 200°C until browned and serve.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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