Ingredients
- 3 cups flour3 cup
- 1 tablespoon yeast1 tablespoon
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 tablespoon sugar1 tablespoon
- 1 tablespoon thyme1 tablespoon
- 1/4 teaspoon garlic powder0.3 teaspoon
- 1/4 teaspoon onion powder0.3 teaspoon
- 1/4 can tomato sauce0.3 can
- 3/4 cup water0.8 cup
- 1 tablespoon sugar1 tablespoon
- 1 tablespoon garlic powder1 tablespoon
- 1 teaspoon mixed spices1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1 lemon juice1 piece
- 1 tablespoon olive oil1 tablespoon
- 1/2 kilogram chicken breast0.5 kilogram
- 1 medium onion, chopped small1 piece
- 1 sweet pepper, chopped small1 piece
- 1 tomato, chopped small1 piece
- 1 tablespoon yogurt1 tablespoon
- 1 teaspoon black pepper1 teaspoon
- 1 teaspoon mixed spices1 teaspoon
- 1 teaspoon cinnamon1 teaspoon
- Olives0
- Tomatoes0
Green Pepper0
Mozzarella Cheese0
Steps
- 1
To make the dough, sift the flour with the baking powder, then add all the dry ingredients for the dough: sugar, salt, and thyme.
5 minRequired Tools:
Mixing Bowl - 2
Dissolve the yeast in warm water with sugar and let it sit for a while. When the yeast rises, add it to the flour with a quarter cup of oil, 6 tablespoons of milk powder, and 3/4 cup of water. Knead the ingredients well and let it rise for at least an hour.
60 minRequired Tools:
Pot - 3
To make the sauce, place all the ingredients in a pot over heat. When it boils, add a tablespoon of olive oil and reduce the heat.
10 minRequired Tools:Pot - 4
To make the shawarma, place the chopped onion, pepper, and chicken in a pot over heat with the spices, salt, pepper, and a tablespoon of yogurt. Let it cook, then add the tomato and turn off the heat, covering the pot.
10 minRequired Tools:Pot - 5
To make the pizza, preheat the oven to 180 degrees. Roll out the dough in a baking sheet, noting that the amount of dough can make 3 sheets.
10 minRequired Tools:
Oven
Baking Sheet - 6
Grease the baking sheet with oil, then spread the dough. Add the sauce, then the chopped pepper, pitted olives, and tomato, then add the shawarma and mozzarella cheese.
10 min - 7
Place the baking sheet in the oven for 15 minutes or until the dough is cooked and browned from the bottom.
15 min
Nutrition Facts
Green Pepperper 100gMozzarella Cheeseper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.