Ingredients
- 3 cups flour3 cup
- 1 teaspoon instant yeast1 teaspoon
- 1 teaspoon cornstarch1 teaspoon
- 1 teaspoon salt1 teaspoon
- 3 teaspoons powdered milk3 teaspoon
- 1 teaspoon sugar1 teaspoon
- 2 tablespoons oil2 tablespoon
- 1 1/2 cups water1.5 cup
- 500 grams lamb, cut into long strips500 gram
- 3 cloves garlic, finely grated3 cloves
- 1/2 teaspoon ground coriander0.5 teaspoon
- 1 tablespoon vinegar1 tablespoon
- 1 cup hot water1 cup
- 1 tablespoon vegetable oil1 tablespoon
Shawarma Spices0- 3 tablespoons tahini3 tablespoon
- 1 tablespoon chopped parsley1 tablespoon
- 1 lemon juice1 piece
- 1 teaspoon black pepper1 teaspoon
- Salt to taste0
- 3 tomatoes, peeled3 pieces
- 1 tablespoon tomato paste1 tablespoon
- 1 teaspoon oregano1 teaspoon
- 2 tablespoons olive oil2 tablespoon
- 3 basil leaves3 leaves
- Salt to taste0
Steps
- 1
To prepare the dough, mix the dry ingredients, then add the oil and rub it in. Gradually add the water and knead until a cohesive dough forms. Divide the dough into two equal parts, cover, and let it rest for one hour. This quantity makes 2 medium-sized pizza trays.
30 minRequired Tools:
Mixing Bowl🍳Rolling Pin - 2
To prepare the shawarma, season the meat with spices and pepper, and fry it in a pot after adding vegetable oil. When the meat changes color, add hot water and vinegar, and let it simmer until cooked.
10 minRequired Tools:
Pot - 3
Once the meat is cooked, stir until browned, then add the garlic and coriander, and stir for one minute before setting aside.
1 min - 4
In the blender, blend the tomatoes, tomato paste, and basil leaves, then place in a pot and add thyme, pepper, and salt. Let it simmer until thickened.
5 minRequired Tools:
BlenderPot - 5
To make the tahini, in a bowl, combine tahini, lemon juice, and salt, then stir and add five tablespoons of water, mixing until the mixture is smooth. Then add the parsley.
3 min - 6
Roll out the dough with a rolling pin to form a round disc about 5 mm thick. Prick the surface lightly with a fork, spread 4 tablespoons of tomato sauce, then add the meat. Cover the tray and let it rest for half an hour. Bake in the oven until cooked, then remove and drizzle with tahini before serving.
10 minRequired Tools:
Oven
Nutrition Facts
Shawarma Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.