Pizza with Basil and Feta Cheese

اروي توميKok

Ingredienser

• 1 kg flour
  1 kg
• 3 tbsp sugar
  3 tbsp
• 3 tbsp powdered milk
  3 tbsp
• 1 tsp salt
  1 tsp
• 1 tsp baking powder
  1 tsp
• 1.5 tablespoons yeast
  1.5 tablespoons
• 1 egg
  1 piece
• 1 cup milk
  1 cup
• 0.5 cup yogurt
  0.5 cup
• 0.5 cup oil
  0.5 cup
• 1 tbsp ketchup
  1 tbsp
• 6 peeled and crushed tomatoes
  6 pieces
• 1 clove garlic
  1 clove
• 1 small onion, finely chopped
  1 piece
• 1 tbsp tomato paste
  1 tbsp
• 0.25 cup olive oil
  0.3 cup
• Oregano
  0
• Salt
  0
• 100 g feta cheese
  100 g
• Mozzarellaost
  0
• 0.5 cup fresh basil
  0.5 cup
• Fresh sliced mushrooms
  0

Trin

1. 1

   Mix the dry ingredients together.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Heat the milk until warm and add the remaining non-dry ingredients.

   5 min
3. 3

   Then make a well in the center of the flour and add the milk mixture, stir, and knead well by hand.

   5 min
4. 4

   You may need half a cup of warm water, depending on the dough; add the water gradually.

   5 min
5. 5

   Add a drizzle of oil on top of the dough and let it rise for half an hour to an hour.

   30 min
6. 6

   Heat the oil slightly, then add the onion and minced garlic, and let them soften with a pinch of salt.

   Nødvendigt udstyr:

   Stegepande

   5 min
7. 7

   Now add the tomato juice and then the tomato paste, and let them thicken.

   5 min
8. 8

   Sprinkle with oregano and salt, then turn off the heat.

   1 min
9. 9

   Spread the dough in medium trays.

   Nødvendigt udstyr:

   Bakke

   5 min
10. 10

    Spread the sauce, then add the mushrooms and some basil leaves, then grate the feta and mozzarella cheese and place it in the oven.

    Nødvendigt udstyr:

    Ovn

    10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Oreganopr. 100g

Energi265 kcal

Protein9 g

Total fedt4.3 g

Kulhydrat68 g

Kostfibre42 g

Sukkerarter i alt1 g

Saltpr. 100g

Aske100 g

Mozzarellaostpr. 100g

Energi300 kcal

Protein22 g

Total fedt22 g

Kulhydrat2 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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