Pizza with Basil and Feta Cheese

اروي توميCocinero

Ingredientes

• 1 kg flour
  1 kg
• 3 tbsp sugar
  3 tbsp
• 3 tbsp powdered milk
  3 tbsp
• 1 tsp salt
  1 tsp
• 1 tsp baking powder
  1 tsp
• 1.5 tablespoons yeast
  1.5 tablespoons
• 1 egg
  1 piece
• 1 cup milk
  1 cup
• 0.5 cup yogurt
  0.5 cup
• 0.5 cup oil
  0.5 cup
• 1 tbsp ketchup
  1 tbsp
• 6 peeled and crushed tomatoes
  6 pieces
• 1 clove garlic
  1 clove
• 1 small onion, finely chopped
  1 piece
• 1 tbsp tomato paste
  1 tbsp
• 0.25 cup olive oil
  0.3 cup
• Orégano
  0
• Sal
  0
• 100 g feta cheese
  100 g
• Queso Mozzarella
  0
• 0.5 cup fresh basil
  0.5 cup
• Fresh sliced mushrooms
  0

Pasos

1. 1

   Mix the dry ingredients together.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Heat the milk until warm and add the remaining non-dry ingredients.

   5 minutos
3. 3

   Then make a well in the center of the flour and add the milk mixture, stir, and knead well by hand.

   5 minutos
4. 4

   You may need half a cup of warm water, depending on the dough; add the water gradually.

   5 minutos
5. 5

   Add a drizzle of oil on top of the dough and let it rise for half an hour to an hour.

   30 minutos
6. 6

   Heat the oil slightly, then add the onion and minced garlic, and let them soften with a pinch of salt.

   Herramientas necesarias:

   Sartén

   5 minutos
7. 7

   Now add the tomato juice and then the tomato paste, and let them thicken.

   5 minutos
8. 8

   Sprinkle with oregano and salt, then turn off the heat.

   1 minutos
9. 9

   Spread the dough in medium trays.

   Herramientas necesarias:

   Bandeja

   5 minutos
10. 10

    Spread the sauce, then add the mushrooms and some basil leaves, then grate the feta and mozzarella cheese and place it in the oven.

    Herramientas necesarias:

    Horno

    10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Oréganopor 100g

Energía265 kcal

Proteínas9 g

Grasa total4.3 g

Carbohidratos68 g

Fibra dietética42 g

Azúcares totales1 g

Salpor 100g

Ceniza100 g

Queso Mozzarellapor 100g

Energía300 kcal

Proteínas22 g

Grasa total22 g

Carbohidratos2 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas