Malzemeler
- 1 kg flour1 kg
- 3 tbsp sugar3 tbsp
- 3 tbsp powdered milk3 tbsp
- 1 tsp salt1 tsp
- 1 tsp baking powder1 tsp
- 1.5 tablespoons yeast1.5 tablespoons
- 1 egg1 piece
- 1 cup milk1 cup
- 0.5 cup yogurt0.5 cup
- 0.5 cup oil0.5 cup
- 1 tbsp ketchup1 tbsp
- 6 peeled and crushed tomatoes6 pieces
- 1 clove garlic1 clove
- 1 small onion, finely chopped1 piece
- 1 tbsp tomato paste1 tbsp
- 0.25 cup olive oil0.3 cup
Kekik0
Tuz0- 100 g feta cheese100 g
Mozzarella Peyniri0- 0.5 cup fresh basil0.5 cup
- Fresh sliced mushrooms0
Adımlar
- 1
Mix the dry ingredients together.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Heat the milk until warm and add the remaining non-dry ingredients.
5 dk - 3
Then make a well in the center of the flour and add the milk mixture, stir, and knead well by hand.
5 dk - 4
You may need half a cup of warm water, depending on the dough; add the water gradually.
5 dk - 5
Add a drizzle of oil on top of the dough and let it rise for half an hour to an hour.
30 dk - 6
Heat the oil slightly, then add the onion and minced garlic, and let them soften with a pinch of salt.
5 dkGerekli Aletler:
Tava - 7
Now add the tomato juice and then the tomato paste, and let them thicken.
5 dk - 8
Sprinkle with oregano and salt, then turn off the heat.
1 dk - 9
Spread the dough in medium trays.
5 dkGerekli Aletler:
Tepsi - 10
Spread the sauce, then add the mushrooms and some basil leaves, then grate the feta and mozzarella cheese and place it in the oven.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
Kekik100g içinTuz100g içinMozzarella Peyniri100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.