Sausage Pizza

فاطمه مظلومChef

Ingredjenti

• 2 cups of flour
  2 cup
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of warm water
  1 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Sausage sliced
  0
• Sos tat-tadam
  0
• Sliced olives
  0
• Sliced bell pepper
  0
• Grated Parmesan cheese or grated Cheddar
  0

Passi

1. 1

   To prepare the dough, in a bowl, combine the flour, oil, and salt, and mix well until the mixture is homogeneous.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Dissolve the yeast in warm water with sugar, then add it to the mixture and knead well. Let it rise for half an hour to an hour.

   60 min
3. 3

   Roll out the dough in a greased baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Spread tomato sauce, then distribute the olives, sausage, green pepper, and cheese. Sprinkle with black pepper and thyme.

   5 min
5. 5

   Place the pizza tray in the oven at 200 degrees for 10 to 20 minutes.

   Għodda meħtieġa:

   Forn

   20 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sos tat-tadamgħal kull 100g

Enerġija50 kcal

Proteini1.5 g

Xaħam Totali0.2 g

Karboidrati10 g

Zokkor Totali3 g

Fibri Dietetiċi1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags