Sausage Pizza

فاطمه مظلومCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 1/4 cup of olive oil
  0.3 cup
• 1 cup of warm water
  1 cup
• 2 teaspoons of instant yeast
  2 teaspoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• Sausage sliced
  0
• Molho de tomate
  0
• Sliced olives
  0
• Sliced bell pepper
  0
• Grated Parmesan cheese or grated Cheddar
  0

Passos

1. 1

   To prepare the dough, in a bowl, combine the flour, oil, and salt, and mix well until the mixture is homogeneous.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Dissolve the yeast in warm water with sugar, then add it to the mixture and knead well. Let it rise for half an hour to an hour.

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3. 3

   Roll out the dough in a greased baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

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4. 4

   Spread tomato sauce, then distribute the olives, sausage, green pepper, and cheese. Sprinkle with black pepper and thyme.

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5. 5

   Place the pizza tray in the oven at 200 degrees for 10 to 20 minutes.

   Utensílios necessários:

   Forno

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Molho de tomatepor 100g

Energia50 kcal

Proteínas1.5 g

Gordura Total0.2 g

Carboidratos10 g

Açúcares Totais3 g

Fibra Alimentar1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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