Pepperoni or Sausage Pizza

Nour HaddadCozinheiro

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1 teaspoon yeast
  1 teaspoon
• 2 tablespoons olive oil
  2 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 400 grams tomatoes, chopped
  400 gram
• 1 onion, finely chopped
  1 piece
• 1 clove garlic, crushed
  1 clove
• 1 tablespoon tomato paste
  1 tablespoon
• 2 tablespoons olive oil
  2 tablespoon
• 100 grams beef sausage, pepperoni sliced thinly
  100 gram
• 150 grams mozzarella cheese, sliced
  150 gram
• 3 sun-dried tomatoes, chopped
  3 pieces
• 1/2 teaspoon dried basil, crushed
  0.5 teaspoon
• Azeite
  0

Passos

1. 1

   To prepare the dough, mix the flour with the salt in a bowl, add the yeast and knead with 0.75 cup of warm water and olive oil. Knead the ingredients well to obtain a cohesive and soft dough.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   To prepare the sauce, sauté the onion in oil with the garlic until softened. Add the tomatoes and tomato paste, stir and let the mixture boil for 5 minutes. Remove the sauce from the heat and let it cool.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Knead the dough on a surface dusted with flour for about 5 to 10 minutes until it becomes soft. Then roll it out into a circle with a diameter of 25 cm, ensuring that the edges are thicker than the center.

   10 minutos
4. 4

   Spread the tomato sauce over the dough and top with mozzarella cheese, pepperoni sausage, and sun-dried tomatoes. Sprinkle basil and a little olive oil on top.

   5 minutos
5. 5

   Cover the pizza and let it sit in a warm place for 30 minutes, meanwhile preheat the oven to 220 degrees Celsius, then bake the pizza for 25 to 30 minutes, serve hot.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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