Zutaten
- 3 cups flour3 cup
- 1/3 cup olive oil or corn oil0.3 cup
- 1 egg1
- 1 tbsp yeast1 tablespoon
- 1 tbsp sugar1 tablespoon
- 1/2 tsp sugar0.5 teaspoon
- 1.5 cups warm water1.5 cup
- 1 medium potato, boiled and mashed1
- 1 kg chicken steak1 kg
- 3 tbsp ketchup3 tablespoon
- 2 tbsp steak sauce2 tablespoon
- 2 tbsp honey2 tablespoon
- 1 tsp garlic powder1 teaspoon
- 3 tbsp vinegar3 tablespoon
- 3 tbsp soy sauce3 tablespoon
- Salt and black pepper0
- Mushrooms, olives, and green pepper to taste0
- Yellow cheese for topping0
Schritte
- 1
Start with the dough by mixing its ingredients together and kneading well.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
The dough should be soft.
5 Min - 3
Let it rise for an hour.
60 Min - 4
After rinsing the chicken, marinate it with all the marinade ingredients for at least half an hour, then fry it in a pan until cooked and slightly browned.
30 MinBenötigte Werkzeuge:
Bratpfanne - 5
Prepare the tomato sauce for the pizza.
5 Min - 6
We need the juice of 5 tomatoes, half a small onion, 2 cloves of garlic, 4 tbsp olive oil, 3 tbsp tomato paste, 1 tsp sugar, salt, and 1/2 tsp oregano.
- 7
First, sauté the finely chopped onion and garlic in oil, then pour in the tomato juice and paste. Let them boil until the sauce thickens, then add salt, sugar, and oregano, and it will be ready.
10 Min - 8
Prepare the risen dough and spread it in the trays with a sprinkle of oil in each tray.
5 Min - 9
The quantity is enough for two medium trays, or if you prefer a thinner crust, you can add a small tray.
- 10
After spreading, brush the top with the red sauce and layer the chicken and vegetables on top.
5 Min - 11
Place them in a preheated oven to brown the bottom, then the top. Let it dry a little, then add the cheese and return it to the oven to melt.
10 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.