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BBQ Chicken Pizza

BBQ Chicken Pizza

بليغ النابلي
بليغ النابليCocinero
DesayunoAlmuerzoCenaRecetas para niñosPolloCarnePastelesRepubblica Italiana / Italian
Sabores:UmamiGrasosoPicante
Tiempo de preparación
recipe.minutes
Tiempo de cocción
recipe.minutes
Tiempo total
recipe.minutes
Porciones
10
Costo
Medio
calorías
350 kcal

Porciones de escala

Ingredientes

  • 3 cups flour
    3 cup
  • 1/3 cup olive oil or corn oil
    0.3 cup
  • 1 egg
    1
  • 1 tbsp yeast
    1 tablespoon
  • 1 tbsp sugar
    1 tablespoon
  • 1/2 tsp sugar
    0.5 teaspoon
  • 1.5 cups warm water
    1.5 cup
  • 1 medium potato, boiled and mashed
    1
  • 1 kg chicken steak
    1 kg
  • 3 tbsp ketchup
    3 tablespoon
  • 2 tbsp steak sauce
    2 tablespoon
  • 2 tbsp honey
    2 tablespoon
  • 1 tsp garlic powder
    1 teaspoon
  • 3 tbsp vinegar
    3 tablespoon
  • 3 tbsp soy sauce
    3 tablespoon
  • Salt and black pepper
    0
  • Mushrooms, olives, and green pepper to taste
    0
  • Yellow cheese for topping
    0

Pasos

  1. 1

    Start with the dough by mixing its ingredients together and kneading well.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    recipe.minutes
  2. 2

    The dough should be soft.

    recipe.minutes
  3. 3

    Let it rise for an hour.

    recipe.minutes
  4. 4

    After rinsing the chicken, marinate it with all the marinade ingredients for at least half an hour, then fry it in a pan until cooked and slightly browned.

    Herramientas necesarias:
    SarténSartén
    recipe.minutes
  5. 5

    Prepare the tomato sauce for the pizza.

    recipe.minutes
  6. 6

    We need the juice of 5 tomatoes, half a small onion, 2 cloves of garlic, 4 tbsp olive oil, 3 tbsp tomato paste, 1 tsp sugar, salt, and 1/2 tsp oregano.

  7. 7

    First, sauté the finely chopped onion and garlic in oil, then pour in the tomato juice and paste. Let them boil until the sauce thickens, then add salt, sugar, and oregano, and it will be ready.

    recipe.minutes
  8. 8

    Prepare the risen dough and spread it in the trays with a sprinkle of oil in each tray.

    recipe.minutes
  9. 9

    The quantity is enough for two medium trays, or if you prefer a thinner crust, you can add a small tray.

  10. 10

    After spreading, brush the top with the red sauce and layer the chicken and vegetables on top.

    recipe.minutes
  11. 11

    Place them in a preheated oven to brown the bottom, then the top. Let it dry a little, then add the cheese and return it to the oven to melt.

    Herramientas necesarias:
    HornoHorno
    recipe.minutes

Datos nutricionales

Información nutricional general (por porción)
Fat15 g
Proteínas20 g
Carbohydrates40 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

Halal
#Pizza#Chicken#BBQ