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BBQ Chicken Pizza

BBQ Chicken Pizza

بليغ النابلي
بليغ النابليCuoco
ColazionePranzoCenaRicette per bambiniPolloCarnePasticceriaRepubblica Italiana / Italian
Sapori:UmamiGrassoPiccante
Tempo di preparazione
35 min
Tempo di cottura
20 min
Tempo totale
55 min
Porzioni
10
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • 3 cups flour
    3 cup
  • 1/3 cup olive oil or corn oil
    0.3 cup
  • 1 egg
    1
  • 1 tbsp yeast
    1 tablespoon
  • 1 tbsp sugar
    1 tablespoon
  • 1/2 tsp sugar
    0.5 teaspoon
  • 1.5 cups warm water
    1.5 cup
  • 1 medium potato, boiled and mashed
    1
  • 1 kg chicken steak
    1 kg
  • 3 tbsp ketchup
    3 tablespoon
  • 2 tbsp steak sauce
    2 tablespoon
  • 2 tbsp honey
    2 tablespoon
  • 1 tsp garlic powder
    1 teaspoon
  • 3 tbsp vinegar
    3 tablespoon
  • 3 tbsp soy sauce
    3 tablespoon
  • Salt and black pepper
    0
  • Mushrooms, olives, and green pepper to taste
    0
  • Yellow cheese for topping
    0

Passi

  1. 1

    Start with the dough by mixing its ingredients together and kneading well.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    5 min
  2. 2

    The dough should be soft.

    5 min
  3. 3

    Let it rise for an hour.

    60 min
  4. 4

    After rinsing the chicken, marinate it with all the marinade ingredients for at least half an hour, then fry it in a pan until cooked and slightly browned.

    Utensili necessari:
    PadellaPadella
    30 min
  5. 5

    Prepare the tomato sauce for the pizza.

    5 min
  6. 6

    We need the juice of 5 tomatoes, half a small onion, 2 cloves of garlic, 4 tbsp olive oil, 3 tbsp tomato paste, 1 tsp sugar, salt, and 1/2 tsp oregano.

  7. 7

    First, sauté the finely chopped onion and garlic in oil, then pour in the tomato juice and paste. Let them boil until the sauce thickens, then add salt, sugar, and oregano, and it will be ready.

    10 min
  8. 8

    Prepare the risen dough and spread it in the trays with a sprinkle of oil in each tray.

    5 min
  9. 9

    The quantity is enough for two medium trays, or if you prefer a thinner crust, you can add a small tray.

  10. 10

    After spreading, brush the top with the red sauce and layer the chicken and vegetables on top.

    5 min
  11. 11

    Place them in a preheated oven to brown the bottom, then the top. Let it dry a little, then add the cheese and return it to the oven to melt.

    Utensili necessari:
    FornoForno
    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine20 g
Carbohydrates40 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

Halal
#Pizza#Chicken#BBQ