BBQ Chicken Pizza

بليغ النابليCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1/3 cup olive oil or corn oil
  0.3 cup
• 1 egg
  1
• 1 tbsp yeast
  1 tablespoon
• 1 tbsp sugar
  1 tablespoon
• 1/2 tsp sugar
  0.5 teaspoon
• 1.5 cups warm water
  1.5 cup
• 1 medium potato, boiled and mashed
  1
• 1 kg chicken steak
  1 kg
• 3 tbsp ketchup
  3 tablespoon
• 2 tbsp steak sauce
  2 tablespoon
• 2 tbsp honey
  2 tablespoon
• 1 tsp garlic powder
  1 teaspoon
• 3 tbsp vinegar
  3 tablespoon
• 3 tbsp soy sauce
  3 tablespoon
• Salt and black pepper
  0
• Mushrooms, olives, and green pepper to taste
  0
• Yellow cheese for topping
  0

Passos

1. 1

   Start with the dough by mixing its ingredients together and kneading well.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   The dough should be soft.

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3. 3

   Let it rise for an hour.

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4. 4

   After rinsing the chicken, marinate it with all the marinade ingredients for at least half an hour, then fry it in a pan until cooked and slightly browned.

   Utensílios necessários:

   Frigideira

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5. 5

   Prepare the tomato sauce for the pizza.

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6. 6

   We need the juice of 5 tomatoes, half a small onion, 2 cloves of garlic, 4 tbsp olive oil, 3 tbsp tomato paste, 1 tsp sugar, salt, and 1/2 tsp oregano.

7. 7

   First, sauté the finely chopped onion and garlic in oil, then pour in the tomato juice and paste. Let them boil until the sauce thickens, then add salt, sugar, and oregano, and it will be ready.

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8. 8

   Prepare the risen dough and spread it in the trays with a sprinkle of oil in each tray.

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9. 9

   The quantity is enough for two medium trays, or if you prefer a thinner crust, you can add a small tray.

10. 10

    After spreading, brush the top with the red sauce and layer the chicken and vegetables on top.

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11. 11

    Place them in a preheated oven to brown the bottom, then the top. Let it dry a little, then add the cheese and return it to the oven to melt.

    Utensílios necessários:

    Forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags