Beef Mince Pizza

Youssef TrabelsiKüchenchef

Zutaten

• 200 grams of flour
  200 grams
• 1/2 cup of warm milk
  0.5 cup
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 teaspoon of yeast, for baking
  1 teaspoon
• 3 tablespoons of oil
  3 tablespoons
• Salz
  0
• 2 large tomatoes
  2 pieces
• 1 medium onion
  1 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 cloves of garlic
  3 cloves
• 1 tablespoon of oil
  1 tablespoon
• Salt and black pepper to taste
  0
• 200 grams of cooked minced beef
  200 grams
• 100 grams of mushrooms, chopped and cooked
  100 grams
• 100 grams of grated Parmesan cheese
  100 grams
• 50 grams of green olives, pitted and chopped
  50 grams
• 1 green chili, optional
  1 piece

Schritte

1. 1

   Place all the dough ingredients in a bowl, knead them with the milk, then cover and let rise for 10 minutes.

   Benötigte Werkzeuge:

   Rührschüssel

   10 Min
2. 2

   Chop the tomatoes, onion, and garlic finely, place the chopped vegetables in a pot over heat and sauté, then add the sauce with some water, and let it cook for 15 minutes.

   Benötigte Werkzeuge:

   Topf

   15 Min
3. 3

   Roll out the dough with a rolling pin to make it thin, then place it in a baking tray, and put it in the oven until slightly browned.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   Ofen

   5 Min
4. 4

   Remove the tray from the oven, spread the sauce, minced beef, mushrooms, olives, and chili on top, then return to the oven for 10 minutes.

   10 Min
5. 5

   Remove the tray from the oven, sprinkle the grated cheese on top, then return to the oven just to melt the cheese.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Salzpro 100g

Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags