Beef Mince Pizza

Youssef TrabelsiCuisinier

Ingrédients

• 200 grams of flour
  200 grams
• 1/2 cup of warm milk
  0.5 cup
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 teaspoon of yeast, for baking
  1 teaspoon
• 3 tablespoons of oil
  3 tablespoons
• Sel
  0
• 2 large tomatoes
  2 pieces
• 1 medium onion
  1 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 cloves of garlic
  3 cloves
• 1 tablespoon of oil
  1 tablespoon
• Salt and black pepper to taste
  0
• 200 grams of cooked minced beef
  200 grams
• 100 grams of mushrooms, chopped and cooked
  100 grams
• 100 grams of grated Parmesan cheese
  100 grams
• 50 grams of green olives, pitted and chopped
  50 grams
• 1 green chili, optional
  1 piece

Mesures

1. 1

   Place all the dough ingredients in a bowl, knead them with the milk, then cover and let rise for 10 minutes.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Chop the tomatoes, onion, and garlic finely, place the chopped vegetables in a pot over heat and sauté, then add the sauce with some water, and let it cook for 15 minutes.

   Matériel requis:

   Marmite

   15 minutes
3. 3

   Roll out the dough with a rolling pin to make it thin, then place it in a baking tray, and put it in the oven until slightly browned.

   Matériel requis:

   🍳

   Rolling Pin

   Four

   5 minutes
4. 4

   Remove the tray from the oven, spread the sauce, minced beef, mushrooms, olives, and chili on top, then return to the oven for 10 minutes.

   10 minutes
5. 5

   Remove the tray from the oven, sprinkle the grated cheese on top, then return to the oven just to melt the cheese.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques