Beef Mince Pizza

Youssef TrabelsiCozinheiro

Ingredientes

• 200 grams of flour
  200 grams
• 1/2 cup of warm milk
  0.5 cup
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 teaspoon of yeast, for baking
  1 teaspoon
• 3 tablespoons of oil
  3 tablespoons
• Sal
  0
• 2 large tomatoes
  2 pieces
• 1 medium onion
  1 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 cloves of garlic
  3 cloves
• 1 tablespoon of oil
  1 tablespoon
• Salt and black pepper to taste
  0
• 200 grams of cooked minced beef
  200 grams
• 100 grams of mushrooms, chopped and cooked
  100 grams
• 100 grams of grated Parmesan cheese
  100 grams
• 50 grams of green olives, pitted and chopped
  50 grams
• 1 green chili, optional
  1 piece

Passos

1. 1

   Place all the dough ingredients in a bowl, knead them with the milk, then cover and let rise for 10 minutes.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Chop the tomatoes, onion, and garlic finely, place the chopped vegetables in a pot over heat and sauté, then add the sauce with some water, and let it cook for 15 minutes.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Roll out the dough with a rolling pin to make it thin, then place it in a baking tray, and put it in the oven until slightly browned.

   Utensílios necessários:

   🍳

   Rolling Pin

   Forno

   recipe.minutes
4. 4

   Remove the tray from the oven, spread the sauce, minced beef, mushrooms, olives, and chili on top, then return to the oven for 10 minutes.

   recipe.minutes
5. 5

   Remove the tray from the oven, sprinkle the grated cheese on top, then return to the oven just to melt the cheese.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags