Cheese Pizza

Ali Al-FarsiCocinero

Ingredientes

• 1 kilogram flour
  1 kilogram
• A pinch of sugar
  0
• 2 teaspoons salt
  2 teaspoon
• Water for the dough
  0
• Levadura
  0
• 1 cup black olives
  1 cup
• 800 grams cheese, specially grated for pizza
  800 gram
• 1/4 cup liquid tomato sauce
  0.3 cup
• 1/2 cup thick tomato sauce
  0.5 cup
• 5 cloves of crushed garlic
  5 clove
• 2 vegetable broth cubes
  2 cube
• Pizza seasoning
  0

Pasos

1. 1

   To prepare the dough, mix all the ingredients together until a soft and cohesive dough forms, cover and place in a warm place for one hour, when the dough has risen, shape it into balls.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Mix the sauce ingredients together.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Place the balls on a floured board, roll each ball with a rolling pin until the dough is thin, place it on a baking sheet, spread the sauce on top, distribute the cheese and then the olives, and place in the preheated oven for 20 minutes until the cheese is red or golden, remove from the oven, cut, and serve.

   Herramientas necesarias:

   🍳

   Floured board

   Bandeja para hornear

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Levadurapor 100g

Energía325 kcal

Proteínas8 g

Grasa total4 g

Carbohidratos60 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas