Cheese Pizza

Ali Al-FarsiCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• A pinch of sugar
  0
• 2 teaspoons salt
  2 teaspoon
• Water for the dough
  0
• Levure
  0
• 1 cup black olives
  1 cup
• 800 grams cheese, specially grated for pizza
  800 gram
• 1/4 cup liquid tomato sauce
  0.3 cup
• 1/2 cup thick tomato sauce
  0.5 cup
• 5 cloves of crushed garlic
  5 clove
• 2 vegetable broth cubes
  2 cube
• Pizza seasoning
  0

Mesures

1. 1

   To prepare the dough, mix all the ingredients together until a soft and cohesive dough forms, cover and place in a warm place for one hour, when the dough has risen, shape it into balls.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   Mix the sauce ingredients together.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Place the balls on a floured board, roll each ball with a rolling pin until the dough is thin, place it on a baking sheet, spread the sauce on top, distribute the cheese and then the olives, and place in the preheated oven for 20 minutes until the cheese is red or golden, remove from the oven, cut, and serve.

   Matériel requis:

   🍳

   Floured board

   Plaque de cuisson

   Four

   20 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Levurepour 100g

Énergie325 kcal

Protéines8 g

Lipides totaux4 g

Glucides60 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques