Cheese Pizza

Ali Al-FarsiCuoco

Ingredienti

• 1 kilogram flour
  1 kilogram
• A pinch of sugar
  0
• 2 teaspoons salt
  2 teaspoon
• Water for the dough
  0
• Lievito
  0
• 1 cup black olives
  1 cup
• 800 grams cheese, specially grated for pizza
  800 gram
• 1/4 cup liquid tomato sauce
  0.3 cup
• 1/2 cup thick tomato sauce
  0.5 cup
• 5 cloves of crushed garlic
  5 clove
• 2 vegetable broth cubes
  2 cube
• Pizza seasoning
  0

Passi

1. 1

   To prepare the dough, mix all the ingredients together until a soft and cohesive dough forms, cover and place in a warm place for one hour, when the dough has risen, shape it into balls.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   Mix the sauce ingredients together.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Place the balls on a floured board, roll each ball with a rolling pin until the dough is thin, place it on a baking sheet, spread the sauce on top, distribute the cheese and then the olives, and place in the preheated oven for 20 minutes until the cheese is red or golden, remove from the oven, cut, and serve.

   Utensili necessari:

   🍳

   Floured board

   Teglia da forno

   Forno

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag