Cheese Pizza

Ali Al-FarsiChef

Ingredjenti

• 1 kilogram flour
  1 kilogram
• A pinch of sugar
  0
• 2 teaspoons salt
  2 teaspoon
• Water for the dough
  0
• Yeast
  0
• 1 cup black olives
  1 cup
• 800 grams cheese, specially grated for pizza
  800 gram
• 1/4 cup liquid tomato sauce
  0.3 cup
• 1/2 cup thick tomato sauce
  0.5 cup
• 5 cloves of crushed garlic
  5 clove
• 2 vegetable broth cubes
  2 cube
• Pizza seasoning
  0

Passi

1. 1

   To prepare the dough, mix all the ingredients together until a soft and cohesive dough forms, cover and place in a warm place for one hour, when the dough has risen, shape it into balls.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Mix the sauce ingredients together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Place the balls on a floured board, roll each ball with a rolling pin until the dough is thin, place it on a baking sheet, spread the sauce on top, distribute the cheese and then the olives, and place in the preheated oven for 20 minutes until the cheese is red or golden, remove from the oven, cut, and serve.

   Għodda meħtieġa:

   🍳

   Floured board

   Tegħlija tal-forn

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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