Pizza with Bell Pepper and Olives

Ibrahim Al-HusseiniChef

Ingredjenti

• Pizza dough, medium piece
  150 grams
• Tomato, sliced
  1 piece
• Green bell pepper, sliced
  1 piece
• Mozzarella cheese, grated
  1 cup
• Sos tal-pizza
  2 tablespoons
• Black olives, pitted
  0.3 cup

Passi

1. 1

   Grease a baking sheet with a little oil, and place the pizza dough in it.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
2. 2

   Spread the sauce over the pizza and place it in the oven under the broiler for 3 minutes or less.

   Għodda meħtieġa:

   Forn

   3 min
3. 3

   Remove the baking sheet from the oven and sprinkle the mozzarella on top, then put it back in the oven.

   2 min
4. 4

   When the cheese melts without browning, take it out and add the bell pepper, sliced tomatoes, and olives, then return it to the oven until the cheese browns, and remove it immediately.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sos tal-pizzagħal kull 100g

Enerġija70 kcal

Proteini1.5 g

Xaħam Totali2 g

Karboidrati10 g

Fibri Dietetiċi1 g

Zokkor Totali3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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