Ingredients
Dough0- 1 Egg1 piece
- 3 tablespoons powdered milk3 tablespoons
- 2 1/2 cups flour2.5 cups
- 2 tablespoons sugar2 tablespoons
- 1/2 cup oil0.5 cups
- 2 teaspoons baking powder2 teaspoons
- 1 cup water, or as needed1 cup
- 2 Kiri cheese2 pieces
Sauce0- 3 tablespoons tomatoes, finely chopped3 tablespoons
- 1 tablespoon carrot, grated1 tablespoon
- 2 tablespoons green pepper, chopped2 tablespoons
- 1 onion, chopped1 piece
- 2 cloves garlic, crushed2 cloves
- 1 1/2 cups cheddar cheese, grated1.5 cups
- 2 tablespoons oil2 tablespoons
- 1/4 teaspoon spices0.3 teaspoon
- 1/4 salt0.3 teaspoon
Steps
- 1
To prepare the dough, mix all the ingredients in a blender well except for the Kiri cheese, then take the dough out of the blender and knead until you get a cohesive dough.
10 minRequired Tools:🍳Blender - 2
Grease a baking tray with a little oil, spread the dough in it, then cut the Kiri cheese and distribute it over the dough, place the tray in a preheated oven from the top and bottom slightly without baking the dough.
5 minRequired Tools:
Oven - 3
To prepare the filling, heat oil in a pot and add the onion to sauté, then add the garlic, chopped tomatoes, sprinkle a little salt and spices, and stir the ingredients over the heat until cooked.
5 minRequired Tools:
Pot - 4
Spread the filling over the dough, then add the bell pepper and grated carrot, sprinkle cheese on top, and place the tray in the oven until cooked and the top is browned.
5 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

