Ingredients
Flour250 grams
Yeast0.5 teaspoon
Salt0.3 teaspoon
Sugar0.3 teaspoon
Olive oil1 tablespoon
Water120 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Olive oil2 tablespoon
- Sugar, granulated2 tablespoon
Bay Leaf2 leaf
Dried Thyme1 teaspoon
Tomato Paste1 teaspoon
Oil2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Oil3 tablespoon
- Dried Thyme1 teaspoon
- Beaten egg1 piece
Steps
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minRequired Tools:
Mixing Bowl - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, and mix the flour well to form a cohesive dough. Knead well for 4 minutes, then set aside to rest.
4 minRequired Tools:Mixing Bowl - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until soft, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
5 minRequired Tools:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 min - 5
To prepare the filling, clean the squid, wash it, cut it into rings, and fry in oil for about 8 minutes, then season with salt and pepper.
8 min - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking sheet, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around to create a stuffed crust.
5 minRequired Tools:🍳Rolling Pin - 7
Place the dough circle in a greased baking sheet, prick it with a fork, and bake in the preheated oven for 4 minutes until slightly browned, then remove from the oven and leave the dough in the baking sheet.
4 minRequired Tools:
Baking Sheet
Oven - 8
Spread the tomato sauce over the pizza dough, arrange the squid and shrimp on top, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 min - 9
Brush the edges of the dough with the beaten egg and place in the preheated oven for 25 minutes until the pizza is cooked.
25 minRequired Tools:Oven
Nutrition Facts
Flourper 100gYeastper 100gSaltper 100gSugarper 100gOlive oilper 100gWaterper 100gOlive oilper 100gBay Leafper 100gDried Thymeper 100gTomato Pasteper 100gOilper 100gOilper 100gDried Thymeper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.