Ingrédients
Farine250 grams
Levure0.5 teaspoon
Sel0.3 teaspoon
Sucre0.3 teaspoon
Huile d'olive1 tablespoon
Eau120 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Huile d'olive2 tablespoon
- Sugar, granulated2 tablespoon
Laurier2 leaf
Thym sec1 teaspoon
Concentré de tomate1 teaspoon
Huile2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Huile3 tablespoon
- Thym sec1 teaspoon
- Beaten egg1 piece
Mesures
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minutesMatériel requis:
Bol de mélange - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, and mix the flour well to form a cohesive dough. Knead well for 4 minutes, then set aside to rest.
4 minutesMatériel requis:Bol de mélange - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until soft, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
5 minutesMatériel requis:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 minutes - 5
To prepare the filling, clean the squid, wash it, cut it into rings, and fry in oil for about 8 minutes, then season with salt and pepper.
8 minutes - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking sheet, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around to create a stuffed crust.
5 minutesMatériel requis:🍳Rolling Pin - 7
Place the dough circle in a greased baking sheet, prick it with a fork, and bake in the preheated oven for 4 minutes until slightly browned, then remove from the oven and leave the dough in the baking sheet.
4 minutesMatériel requis:
Plaque de cuisson
Four - 8
Spread the tomato sauce over the pizza dough, arrange the squid and shrimp on top, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 minutes - 9
Brush the edges of the dough with the beaten egg and place in the preheated oven for 25 minutes until the pizza is cooked.
25 minutesMatériel requis:Four
Faits nutritionnels
Farinepour 100gLevurepour 100gSelpour 100gSucrepour 100gHuile d'olivepour 100gEaupour 100gHuile d'olivepour 100gLaurierpour 100gThym secpour 100gConcentré de tomatepour 100gHuilepour 100gHuilepour 100gThym secpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.