Ingredjenti
Farina250 grams
Yeast0.5 teaspoon
Salt0.3 teaspoon
Zokkor0.3 teaspoon
Żejt tal-oliva1 tablespoon
Ilma120 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Żejt tal-oliva2 tablespoon
- Sugar, granulated2 tablespoon
Fjura tal-laurel2 leaf
Timi Mqadded1 teaspoon
Pasta tat-tadam1 teaspoon
Żejt2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Żejt3 tablespoon
- Timi Mqadded1 teaspoon
- Beaten egg1 piece
Passi
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minGħodda meħtieġa:
Bowl tal-ħawt - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, and mix the flour well to form a cohesive dough. Knead well for 4 minutes, then set aside to rest.
4 minGħodda meħtieġa:Bowl tal-ħawt - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until soft, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
5 minGħodda meħtieġa:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 min - 5
To prepare the filling, clean the squid, wash it, cut it into rings, and fry in oil for about 8 minutes, then season with salt and pepper.
8 min - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking sheet, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around to create a stuffed crust.
5 minGħodda meħtieġa:🍳Rolling Pin - 7
Place the dough circle in a greased baking sheet, prick it with a fork, and bake in the preheated oven for 4 minutes until slightly browned, then remove from the oven and leave the dough in the baking sheet.
4 minGħodda meħtieġa:
Tegħlija tal-forn
Forn - 8
Spread the tomato sauce over the pizza dough, arrange the squid and shrimp on top, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 min - 9
Brush the edges of the dough with the beaten egg and place in the preheated oven for 25 minutes until the pizza is cooked.
25 minGħodda meħtieġa:Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeastgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gŻejt tal-olivagħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gFjura tal-laurelgħal kull 100gTimi Mqaddedgħal kull 100gPasta tat-tadamgħal kull 100gŻejtgħal kull 100gŻejtgħal kull 100gTimi Mqaddedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.