Ingredientes
Farinha250 grams
Fermento0.5 teaspoon
Sal0.3 teaspoon
Açúcar0.3 teaspoon
Azeite1 tablespoon
Água120 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Azeite2 tablespoon
- Sugar, granulated2 tablespoon
Folha de louro2 leaf
Tomilho Seco1 teaspoon
Extrato de tomate1 teaspoon
Óleo2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Óleo3 tablespoon
- Tomilho Seco1 teaspoon
- Beaten egg1 piece
Passos
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minutosUtensílios necessários:
Tigela de mistura - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, and mix the flour well to form a cohesive dough. Knead well for 4 minutes, then set aside to rest.
4 minutosUtensílios necessários:Tigela de mistura - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until soft, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
5 minutosUtensílios necessários:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 minutos - 5
To prepare the filling, clean the squid, wash it, cut it into rings, and fry in oil for about 8 minutes, then season with salt and pepper.
8 minutos - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking sheet, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around to create a stuffed crust.
5 minutosUtensílios necessários:🍳Rolling Pin - 7
Place the dough circle in a greased baking sheet, prick it with a fork, and bake in the preheated oven for 4 minutes until slightly browned, then remove from the oven and leave the dough in the baking sheet.
4 minutosUtensílios necessários:
Tabuleiro de forno
Forno - 8
Spread the tomato sauce over the pizza dough, arrange the squid and shrimp on top, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 minutos - 9
Brush the edges of the dough with the beaten egg and place in the preheated oven for 25 minutes until the pizza is cooked.
25 minutosUtensílios necessários:Forno
Fatos nutricionais
Farinhapor 100gFermentopor 100gSalpor 100gAçúcarpor 100gAzeitepor 100gÁguapor 100gAzeitepor 100gFolha de louropor 100gTomilho Secopor 100gExtrato de tomatepor 100gÓleopor 100gÓleopor 100gTomilho Secopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.