Ingrédients
Farine250 grams
Levure0.5 teaspoon
Sel0.3 teaspoon
Sucre0.3 teaspoon
Huile d'olive1 tablespoon
Eau0.5 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Huile d'olive2 tablespoon
- Sugar, granulated2 tablespoon
Laurier2 leaf
Thym sec1 teaspoon
Concentré de tomate1 teaspoon
Huile2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Huile3 tablespoon
- Thym sec1 teaspoon
- Salt and black pepper to taste0
- Beaten egg1 piece
Mesures
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minutesMatériel requis:🍳Bowl - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and then the olive oil, mixing the flour well to form a cohesive dough, knead well for 4 minutes, then set aside to rest.
4 minutesMatériel requis:🍳Large bowl - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until softened, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
10 minutesMatériel requis:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 minutes - 5
To prepare the filling, clean the squid, wash it, and cut it into rings, then fry in oil for about 8 minutes, seasoning with salt and pepper.
8 minutesMatériel requis:
Poêle à frire - 6
To prepare the pizza, roll out the dough on a floured table into a circle the size of a large tray, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the circular dough around it to create a stuffed dough circle.
10 minutesMatériel requis:🍳Floured table
Plateau - 7
Place the dough circle in an oiled tray, prick it with a fork, and place the tray in the preheated oven to bake for a few minutes for 4 minutes, then remove from the oven and leave the dough in the tray.
4 minutesMatériel requis:
Four - 8
Spread the pizza dough with tomato sauce, arrange the calamari and shrimp on top of the dough, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 minutes - 9
Brush the edges of the dough with beaten egg and place it in the hot oven for 25 minutes until the pizza is cooked.
25 minutes
Faits nutritionnels
Farinepour 100gLevurepour 100gSelpour 100gSucrepour 100gHuile d'olivepour 100gEaupour 100gHuile d'olivepour 100gLaurierpour 100gThym secpour 100gConcentré de tomatepour 100gHuilepour 100gHuilepour 100gThym secpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.