Ingredjenti
Farina250 grams
Yeast0.5 teaspoon
Salt0.3 teaspoon
Zokkor0.3 teaspoon
Żejt tal-oliva1 tablespoon
Ilma0.5 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Żejt tal-oliva2 tablespoon
- Sugar, granulated2 tablespoon
Fjura tal-laurel2 leaf
Timi Mqadded1 teaspoon
Pasta tat-tadam1 teaspoon
Żejt2 tablespoon- Salt and black pepper to taste0
- Calamari (squid)250 grams
- Shrimp or prawns, any type150 grams
- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, cut into small pieces0.5 piece
- Żejt3 tablespoon
- Timi Mqadded1 teaspoon
- Salt and black pepper to taste0
- Beaten egg1 piece
Passi
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minutiGħodda meħtieġa:🍳Bowl - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and then the olive oil, mixing the flour well to form a cohesive dough, knead well for 4 minutes, then set aside to rest.
4 minutiGħodda meħtieġa:🍳Large bowl - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until softened, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.
10 minutiGħodda meħtieġa:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 minuti - 5
To prepare the filling, clean the squid, wash it, and cut it into rings, then fry in oil for about 8 minutes, seasoning with salt and pepper.
8 minutiGħodda meħtieġa:
Pan - 6
To prepare the pizza, roll out the dough on a floured table into a circle the size of a large tray, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the circular dough around it to create a stuffed dough circle.
10 minutiGħodda meħtieġa:🍳Floured table
Tazza - 7
Place the dough circle in an oiled tray, prick it with a fork, and place the tray in the preheated oven to bake for a few minutes for 4 minutes, then remove from the oven and leave the dough in the tray.
4 minutiGħodda meħtieġa:
Forn - 8
Spread the pizza dough with tomato sauce, arrange the calamari and shrimp on top of the dough, add pieces of bell pepper, then sprinkle with grated cheese and dried thyme.
5 minuti - 9
Brush the edges of the dough with beaten egg and place it in the hot oven for 25 minutes until the pizza is cooked.
25 minuti
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeastgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gŻejt tal-olivagħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gFjura tal-laurelgħal kull 100gTimi Mqaddedgħal kull 100gPasta tat-tadamgħal kull 100gŻejtgħal kull 100gŻejtgħal kull 100gTimi Mqaddedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.