Seafood Pizza

علي جاوحدوChef

Ingredients

• 250 grams of flour
  250 grams
• 1/2 teaspoon of yeast
  0.5 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 teaspoon of sugar
  0.3 teaspoon
• 1 tablespoon of olive oil
  1 tablespoon
• 1/2 cup of water
  120 ml
• 500 grams of tomatoes, chopped and seeded
  500 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of olive oil
  2 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 2 bay leaves
  2 leaves
• 1 teaspoon of dried thyme
  1 teaspoon
• 1 teaspoon of tomato paste
  1 teaspoon
• 2 tablespoons of oil
  2 tablespoon
• Salt and black pepper to taste
  0
• 250 grams of calamari
  250 grams
• 150 grams of shrimp
  150 grams
• 100 grams of mozzarella cheese, sliced
  100 grams
• 100 grams of cheese, grated
  100 grams
• 1 onion, chopped
  1 piece
• 1/2 red bell pepper, chopped
  0.5 piece
• 3 tablespoons of oil
  3 tablespoon
• 1 teaspoon of dried thyme
  1 teaspoon
• Salt and black pepper to taste
  0
• 1 beaten egg
  1 piece

Steps

1. 1

   To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.

   Required Tools:

   🍳

   Bowl

   4 min
2. 2

   In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, mix the flour well to form a cohesive dough, knead well for 4 minutes, then set aside to rest.

   Required Tools:

   🍳

   Large Bowl

   4 min
3. 3

   To prepare the tomato sauce, in a saucepan over low heat, add the oil and then the onion, sauté until softened, add the tomatoes, olive oil, sugar, bay leaves, thyme, and tomato paste, stir well and season with salt and pepper.

   Required Tools:

   🍳

   Saucepan

   5 min
4. 4

   Let the mixture simmer until cooked, stirring occasionally, then remove from heat.

   10 min
5. 5

   To prepare the filling, clean the calamari, wash it, and cut it into rings, then fry in oil for about 8 minutes, seasoning with salt and pepper.

   Required Tools:

   Frying Pan

   8 min
6. 6

   To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large tray, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around it to create a stuffed crust.

   Required Tools:

   🍳

   Floured Surface

   5 min
7. 7

   Place the dough circle in a greased tray, prick it with a fork, and bake in the preheated oven for a few minutes for 4 minutes, then remove from the oven and leave the dough in the tray.

   Required Tools:

   Tray

   Oven

   4 min
8. 8

   Spread the tomato sauce over the pizza dough, arrange the calamari and shrimp on top, add the bell pepper pieces, then sprinkle with grated cheese and dried thyme.

   5 min
9. 9

   Brush the edges of the dough with the beaten egg and place in the hot oven for 25 minutes until the pizza is cooked.

   25 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags