Ingredienti
Farina250 grams
Lievito0.5 teaspoon
Sale0.3 teaspoon
Zucchero0.3 teaspoon
Olio d'oliva1 tablespoon
Acqua0.5 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Olio d'oliva2 tablespoon
- Sugar, granulated2 tablespoon
Foglia di alloro2 leaf
Timo Secco1 teaspoon
Concentrato di pomodoro1 teaspoon
Olio2 tablespoon- Salt and black pepper to taste0
Calamari250 grams
Gambero150 grams- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, chopped0.5 piece
- Olio3 tablespoon
- Timo Secco1 teaspoon
- Salt and black pepper to taste0
- Beaten egg1 piece
Passi
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minUtensili necessari:🍳Bowl - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, mix the flour well to form a cohesive dough, knead well for 4 minutes, then set aside to rest.
4 minUtensili necessari:🍳Large bowl - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and onion, sauté until softened, then add the tomatoes, olive oil, sugar, bay leaf, thyme, and tomato paste, stir well and season with salt and pepper.
5 minUtensili necessari:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 min - 5
To prepare the filling, clean the calamari, wash it, and cut it into rings, then fry in oil for about 8 minutes, seasoning with salt and pepper.
8 min - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking tray, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around it to create a stuffed crust.
5 min - 7
Place the dough circle in a greased baking tray, prick it with a fork, and bake in a preheated oven for a few minutes for 4 minutes, then remove from the oven and leave the dough in the tray.
4 minUtensili necessari:🍳Greased baking tray - 8
Spread the tomato sauce over the pizza dough, arrange the calamari and shrimp on top, add the chopped bell pepper, then sprinkle with grated cheese and dried thyme.
5 min - 9
Brush the edges of the dough with the beaten egg and bake in the preheated oven for 25 minutes until the pizza is cooked.
25 min
Fatti nutrizionali
Farinaper 100gLievitoper 100gSaleper 100gZuccheroper 100gOlio d'olivaper 100gAcquaper 100gOlio d'olivaper 100gFoglia di alloroper 100gTimo Seccoper 100gConcentrato di pomodoroper 100gOlioper 100gCalamariper 100gGamberoper 100gOlioper 100gTimo Seccoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.