Ingredjenti
Farina250 grams
Yeast0.5 teaspoon
Salt0.3 teaspoon
Zokkor0.3 teaspoon
Żejt tal-oliva1 tablespoon
Ilma0.5 cup- Tomatoes, chopped and seeded500 grams
- Onion, chopped1 piece
- Żejt tal-oliva2 tablespoon
- Sugar, granulated2 tablespoon
Fjura tal-laurel2 leaf
Timi Mqadded1 teaspoon
Pasta tat-tadam1 teaspoon
Żejt2 tablespoon- Salt and black pepper to taste0
Kalamar250 grams
Gambero150 grams- Mozzarella cheese, sliced100 grams
- Cheese, grated100 grams
- Onion, chopped1 piece
- Red bell pepper, chopped0.5 piece
- Żejt3 tablespoon
- Timi Mqadded1 teaspoon
- Salt and black pepper to taste0
- Beaten egg1 piece
Passi
- 1
To prepare the dough, place the yeast, salt, and sugar in a bowl, then add warm water, mix the ingredients, and let it sit for 4 minutes.
4 minGħodda meħtieġa:🍳Bowl - 2
In a large bowl, sift the flour and make a well in the center, gradually pour in the yeast mixture and olive oil, mix the flour well to form a cohesive dough, knead well for 4 minutes, then set aside to rest.
4 minGħodda meħtieġa:🍳Large bowl - 3
To prepare the tomato sauce, in a saucepan over low heat, add the oil and onion, sauté until softened, then add the tomatoes, olive oil, sugar, bay leaf, thyme, and tomato paste, stir well and season with salt and pepper.
5 minGħodda meħtieġa:🍳Saucepan - 4
Let the mixture simmer until cooked, stirring occasionally, then remove from heat.
10 min - 5
To prepare the filling, clean the calamari, wash it, and cut it into rings, then fry in oil for about 8 minutes, seasoning with salt and pepper.
8 min - 6
To prepare the pizza, roll out the dough on a floured surface into a circle the size of a large baking tray, place cheese slices about 2 cm from the edges of the dough circle, then fold the edges of the dough around it to create a stuffed crust.
5 min - 7
Place the dough circle in a greased baking tray, prick it with a fork, and bake in a preheated oven for a few minutes for 4 minutes, then remove from the oven and leave the dough in the tray.
4 minGħodda meħtieġa:🍳Greased baking tray - 8
Spread the tomato sauce over the pizza dough, arrange the calamari and shrimp on top, add the chopped bell pepper, then sprinkle with grated cheese and dried thyme.
5 min - 9
Brush the edges of the dough with the beaten egg and bake in the preheated oven for 25 minutes until the pizza is cooked.
25 min
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeastgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gŻejt tal-olivagħal kull 100gIlmagħal kull 100gŻejt tal-olivagħal kull 100gFjura tal-laurelgħal kull 100gTimi Mqaddedgħal kull 100gPasta tat-tadamgħal kull 100gŻejtgħal kull 100gKalamargħal kull 100gGamberogħal kull 100gŻejtgħal kull 100gTimi Mqaddedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.