Zutaten
- Ready-made pizza dough500 grams
Feta-Käse1.5 cup
Knoblauch10 cloves- Tomatoes2 pieces
Rote Paprika1 piece
Gelber Paprika1 piece
Olivenöl3 tablespoons
Basilikum2 tablespoons
Schwarzer Pfeffer1 pinch
Schritte
- 1
Preheat the oven to 220 degrees Celsius.
30 MinBenötigte Werkzeuge:
Ofen - 2
Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.
5 Min - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 Min - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
10 Min - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
10 Min - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 MinBenötigte Werkzeuge:
Backblech - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 Min - 8
Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 Min - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 Min
Nährwertangaben
Feta-Käsepro 100gKnoblauchpro 100gRote Paprikapro 100gGelber Paprikapro 100gOlivenölpro 100gBasilikumpro 100gSchwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.