Feta and Garlic Pizza

Necati AltanCocinero

Ingredientes

• Ready-made pizza dough
  500 grams
• Queso Feta
  1.5 cup
• Ajo
  10 cloves
• Tomatoes
  2 pieces
• Pimiento Rojo
  1 piece
• Pimiento Amarillo
  1 piece
• Aceite de oliva
  3 tablespoons
• Albahaca
  2 tablespoons
• Pimienta negra
  1 pinch

Pasos

1. 1

   Preheat the oven to 220 degrees Celsius.

   Herramientas necesarias:

   Horno

   30 minutos
2. 2

   Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.

   5 minutos
3. 3

   Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.

   10 minutos
4. 4

   Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.

   10 minutos
5. 5

   Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.

   10 minutos
6. 6

   Grease a baking sheet with a little oil and place the dough circles on it.

   Herramientas necesarias:

   Bandeja para hornear

   5 minutos
7. 7

   Brush each dough circle with garlic oil and spread the chopped tomatoes on top.

   5 minutos
8. 8

   Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.

   5 minutos
9. 9

   Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.

   20 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Queso Fetapor 100g

Energía264 kcal

Proteínas14.2 g

Grasa total21 g

Carbohidratos4.1 g

Ajopor 100g

Energía100 kcal

Proteínas2 g

Grasa total1 g

Carbohidratos20 g

Fibra dietética5 g

Azúcares totales3 g

Pimiento Rojopor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Pimiento Amarillopor 100g

Energía20 kcal

Proteínas1 g

Grasa total0.2 g

Carbohidratos4.7 g

Azúcares totales2 g

Fibra dietética1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Albahacapor 100g

Energía23 kcal

Proteínas3.15 g

Grasa total0.64 g

Carbohidratos2.65 g

Fibra dietética1.6 g

Azúcares totales0.3 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas