Ingredienti
- Ready-made pizza dough500 grams
Formaggio Feta1.5 cup
Aglio10 cloves- Tomatoes2 pieces
Peperone Rosso1 piece
Peperone Giallo1 piece
Olio d'oliva3 tablespoons
Basilico2 tablespoons
Pepe nero1 pinch
Passi
- 1
Preheat the oven to 220 degrees Celsius.
30 minUtensili necessari:
Forno - 2
Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.
5 min - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 min - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
10 min - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
10 min - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 minUtensili necessari:
Teglia da forno - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 min - 8
Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 min - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 min
Fatti nutrizionali
Formaggio Fetaper 100gAglioper 100gPeperone Rossoper 100gPeperone Gialloper 100gOlio d'olivaper 100gBasilicoper 100gPepe neroper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.