Ingredjenti
- Ready-made pizza dough500 grams
Ġobon Feta1.5 cup
Aglow10 cloves- Tomatoes2 pieces
Peprina Aħmar1 piece
Peprina Aħmar1 piece
Żejt tal-oliva3 tablespoons
Bżar2 tablespoons
Bżar iswed1 pinch
Passi
- 1
Preheat the oven to 220 degrees Celsius.
30 minGħodda meħtieġa:
Forn - 2
Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.
5 min - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 min - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
10 min - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
10 min - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 minGħodda meħtieġa:
Tegħlija tal-forn - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 min - 8
Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 min - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 min
Fatti tan-Nutrizzjoni
Ġobon Fetagħal kull 100gAglowgħal kull 100gPeprina Aħmargħal kull 100gPeprina Aħmargħal kull 100gŻejt tal-olivagħal kull 100gBżargħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.