Ingrediënten
- Ready-made pizza dough500 grams
Feta kaas1.5 cup
Knoflook10 cloves- Tomatoes2 pieces
Rode Paprika1 piece
Gele Paprika1 piece
Olijfolie3 tablespoons
Basilicum2 tablespoons
Zwarte peper1 pinch
Stappen
- 1
Preheat the oven to 220 degrees Celsius.
30 minBenodigde hulpmiddelen:
Oven - 2
Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.
5 min - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 min - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
10 min - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
10 min - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 minBenodigde hulpmiddelen:
Bakplaat - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 min - 8
Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 min - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 min
Voedingsfeiten
Feta kaasper 100gKnoflookper 100gRode Paprikaper 100gGele Paprikaper 100gOlijfolieper 100gBasilicumper 100gZwarte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.