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Feta and Garlic Pizza

Feta and Garlic Pizza

Necati Altan
Necati AltanKokk
FrokostBarneoppskrifterBakverkRepubblica Italiana / Italian
Smaker:UmamiFettrik
Forberedelsestid
30 min
Koketid
30 min
Total tid
60 min
Porsjoner
4
Koste
Medium
Kalorier
300 kcal

Skala porsjoner

Ingredienser

  • Ready-made pizza dough
    500 grams
  • FetaostFetaost
    1.5 cup
  • HvitløkHvitløk
    10 cloves
  • Tomatoes
    2 pieces
  • Rød PaprikaRød Paprika
    1 piece
  • Gul PaprikaGul Paprika
    1 piece
  • OlivenoljeOlivenolje
    3 tablespoons
  • BasilikumBasilikum
    2 tablespoons
  • Svart pepperSvart pepper
    1 pinch

Trinn

  1. 1

    Preheat the oven to 220 degrees Celsius.

    Nødvendig utstyr:
    OvnOvn
    30 min
  2. 2

    Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.

    5 min
  3. 3

    Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.

    10 min
  4. 4

    Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.

    10 min
  5. 5

    Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.

    10 min
  6. 6

    Grease a baking sheet with a little oil and place the dough circles on it.

    Nødvendig utstyr:
    StekebrettStekebrett
    5 min
  7. 7

    Brush each dough circle with garlic oil and spread the chopped tomatoes on top.

    5 min
  8. 8

    Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.

    5 min
  9. 9

    Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.

    20 min

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat15 g
Protein10 g
Carbohydrates35 g
Næringsinnhold i ingredienser (per 100g)
FetaostFetaostper 100g
Energi264 kcal
Protein14.2 g
Total fett21 g
Karbohydrat4.1 g
HvitløkHvitløkper 100g
Energi100 kcal
Protein2 g
Total fett1 g
Karbohydrat20 g
Kostfiber5 g
Sukkerarter totalt3 g
Rød PaprikaRød Paprikaper 100g
Energi20 kcal
Protein1 g
Total fett0.2 g
Karbohydrat4.7 g
Sukkerarter totalt2 g
Kostfiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Gul PaprikaGul Paprikaper 100g
Energi20 kcal
Protein1 g
Total fett0.2 g
Karbohydrat4.7 g
Sukkerarter totalt2 g
Kostfiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
OlivenoljeOlivenoljeper 100g
Energi884 kcal
Total fett100 g
BasilikumBasilikumper 100g
Energi23 kcal
Protein3.15 g
Total fett0.64 g
Karbohydrat2.65 g
Kostfiber1.6 g
Sukkerarter totalt0.3 g
Svart pepperSvart pepperper 100g
Energi250 kcal
Protein10 g
Total fett4 g
Karbohydrat64 g
Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalVegetarisk
#Pizza#Quick_Recipes#Feta_Cheese