Ingredientes
- Ready-made pizza dough500 grams
Queijo Feta1.5 cup
Alho10 cloves- Tomatoes2 pieces
Pimentão Vermelho1 piece
Pimentão Amarelo1 piece
Azeite3 tablespoons
Manjericão2 tablespoons
Pimenta preta1 pinch
Passos
- 1
Preheat the oven to 220 degrees Celsius.
30 minutosUtensílios necessários:
Forno - 2
Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.
5 minutos - 3
Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.
10 minutos - 4
Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.
10 minutos - 5
Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.
10 minutos - 6
Grease a baking sheet with a little oil and place the dough circles on it.
5 minutosUtensílios necessários:
Tabuleiro de forno - 7
Brush each dough circle with garlic oil and spread the chopped tomatoes on top.
5 minutos - 8
Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.
5 minutos - 9
Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.
20 minutos
Fatos nutricionais
Queijo Fetapor 100gAlhopor 100gPimentão Vermelhopor 100gPimentão Amarelopor 100gAzeitepor 100gManjericãopor 100gPimenta pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.