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Feta and Garlic Pizza

Feta and Garlic Pizza

Necati Altan
Necati AltanKock
FrukostBarnens receptBakverkRepubblica Italiana / Italian
Smaker:UmamiFet
Förberedelsetid
30 min
Tillagningstid
30 min
Total tid
60 min
Portioner
4
Kostnad
Medel
Kalorier
300 kcal

Skala portioner

Ingredienser

  • Ready-made pizza dough
    500 grams
  • FetaostFetaost
    1.5 cup
  • VitlökVitlök
    10 cloves
  • Tomatoes
    2 pieces
  • Röd PaprikaRöd Paprika
    1 piece
  • Gul PaprikaGul Paprika
    1 piece
  • OlivoljaOlivolja
    3 tablespoons
  • BasilikaBasilika
    2 tablespoons
  • SvartpepparSvartpeppar
    1 pinch

Steg

  1. 1

    Preheat the oven to 220 degrees Celsius.

    Nödvändiga verktyg:
    UgnUgn
    30 min
  2. 2

    Separate the garlic cloves while keeping their skins and sauté them in a tablespoon of olive oil.

    5 min
  3. 3

    Place the bell pepper quarters on the grill with the skin side up, and grill until the skin is evenly charred. Then transfer to a covered bowl (preferably using Tupperware) and cover for 10 minutes, then peel and slice thinly.

    10 min
  4. 4

    Make a slit in the skin of each tomato with a knife. Place the tomatoes in a bowl and pour boiling water over them. Leave for 30 seconds then transfer to cold water. Peel the tomatoes, remove the seeds, and chop coarsely.

    10 min
  5. 5

    Divide the dough into four pieces. Roll each piece out on a floured surface to form a circle about 12 cm in diameter, ensuring the edges are thicker than the center.

    10 min
  6. 6

    Grease a baking sheet with a little oil and place the dough circles on it.

    Nödvändiga verktyg:
    BakplåtBakplåt
    5 min
  7. 7

    Brush each dough circle with garlic oil and spread the chopped tomatoes on top.

    5 min
  8. 8

    Top with slices of bell pepper, then feta cheese and garlic cloves. Drizzle the remaining oil over the dough circles and sprinkle black pepper to taste.

    5 min
  9. 9

    Bake in the oven for 15 to 20 minutes until the pizza is golden and crispy. Garnish with chopped basil and serve immediately.

    20 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat15 g
Protein10 g
Carbohydrates35 g
Näringsinnehåll för ingredienser (per 100g)
FetaostFetaostper 100g
Energi264 kcal
Protein14.2 g
Total fett21 g
Kolhydrater4.1 g
VitlökVitlökper 100g
Energi100 kcal
Protein2 g
Total fett1 g
Kolhydrater20 g
Kostfiber5 g
Totalt socker3 g
Röd PaprikaRöd Paprikaper 100g
Energi20 kcal
Protein1 g
Total fett0.2 g
Kolhydrater4.7 g
Totalt socker2 g
Kostfiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
Gul PaprikaGul Paprikaper 100g
Energi20 kcal
Protein1 g
Total fett0.2 g
Kolhydrater4.7 g
Totalt socker2 g
Kostfiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
OlivoljaOlivoljaper 100g
Energi884 kcal
Total fett100 g
BasilikaBasilikaper 100g
Energi23 kcal
Protein3.15 g
Total fett0.64 g
Kolhydrater2.65 g
Kostfiber1.6 g
Totalt socker0.3 g
SvartpepparSvartpepparper 100g
Energi250 kcal
Protein10 g
Total fett4 g
Kolhydrater64 g
Kostfiber25 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalVegetarisk
#Pizza#Quick_Recipes#Feta_Cheese