Mozzarella Cheese Pizza

Wael Al-HusseiniChef

Ingredients

• 3 cups flour
  3 cup
• 1 teaspoon yeast, dissolved in a little water
  1 teaspoon
• A pinch of salt
  0
• A pinch of sugar
  0
• 1 cup warm water
  1 cup
• 350 grams grated mozzarella cheese
  350 grams
• Dried rosemary thyme
  0
• 2 tablespoons olive oil
  2 tablespoon
• Chili
  0
• Salt
  0

Steps

1. 1

   Mix the dough ingredients and knead as usual until smooth, then cover and let it rise until doubled in size.

   Required Tools:

   Mixing Bowl

   35 min
2. 2

   Divide the dough into 8 equal pieces and roll out to the desired shape.

   Required Tools:

   🍳

   Rolling Pin

   10 min
3. 3

   Place the dough rounds on a baking sheet lined with parchment paper, then prick the dough lightly with a fork.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Spread the cheese on top, then bake in a preheated oven at 200 degrees for about 8 minutes.

   Required Tools:

   Oven

   8 min
5. 5

   Drizzle olive oil, thyme, chili, and salt on top while hot, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags