Mozzarella Cheese Pizza

Wael Al-HusseiniChef

Ingredjenti

• 3 cups flour
  3 cup
• 1 teaspoon yeast, dissolved in a little water
  1 teaspoon
• A pinch of salt
  0
• A pinch of sugar
  0
• 1 cup warm water
  1 cup
• 350 grams grated mozzarella cheese
  350 grams
• Dried rosemary thyme
  0
• 2 tablespoons olive oil
  2 tablespoon
• Chili
  0
• Salt
  0

Passi

1. 1

   Mix the dough ingredients and knead as usual until smooth, then cover and let it rise until doubled in size.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Divide the dough into 8 equal pieces and roll out to the desired shape.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Place the dough rounds on a baking sheet lined with parchment paper, then prick the dough lightly with a fork.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Spread the cheese on top, then bake in a preheated oven at 200 degrees for about 8 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Drizzle olive oil, thyme, chili, and salt on top while hot, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Chiligħal kull 100g

Enerġija318 kcal

Proteini12 g

Xaħam Totali13 g

Karboidrati55 g

Fibri Dietetiċi9 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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