Mozzarella Cheese Pizza

Wael Al-HusseiniCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 1 teaspoon yeast, dissolved in a little water
  1 teaspoon
• A pinch of salt
  0
• A pinch of sugar
  0
• 1 cup warm water
  1 cup
• 350 grams grated mozzarella cheese
  350 grams
• Dried rosemary thyme
  0
• 2 tablespoons olive oil
  2 tablespoon
• Pimenta
  0
• Sal
  0

Passos

1. 1

   Mix the dough ingredients and knead as usual until smooth, then cover and let it rise until doubled in size.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Divide the dough into 8 equal pieces and roll out to the desired shape.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Place the dough rounds on a baking sheet lined with parchment paper, then prick the dough lightly with a fork.

   Utensílios necessários:

   Tabuleiro de forno

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4. 4

   Spread the cheese on top, then bake in a preheated oven at 200 degrees for about 8 minutes.

   Utensílios necessários:

   Forno

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5. 5

   Drizzle olive oil, thyme, chili, and salt on top while hot, then serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimentapor 100g

Energia318 kcal

Proteínas12 g

Gordura Total13 g

Carboidratos55 g

Fibra Alimentar9 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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