Cheese Pizza

Wael TrabelsiChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• A pinch of sugar
  1 pinch
• 2 teaspoons of salt
  2 teaspoon
• Water for the dough
  0
• Yeast
  0
• 1 cup of black olives
  1 cup
• 800 grams of cheese, grated specifically for pizza
  800 grams
• 1/4 cup of liquid tomato sauce
  0.3 cup
• 1/2 cup of thick tomato sauce
  0.5 cup
• 5 cloves of crushed garlic
  5 clove
• 2 vegetable broth cubes
  2 cube
• Pizza seasoning
  0

Steps

1. 1

   To prepare the dough, mix all the ingredients together until a soft and cohesive dough forms, cover and place in a warm place for an hour, when the dough has risen, shape it into balls.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Mix the sauce ingredients together.

   5 min
3. 3

   Place the balls on a floured board, roll each ball with a rolling pin until the dough is thin, place it on a baking sheet, spread the sauce on top, distribute the cheese and then the olives, and place in the preheated oven for 20 minutes until the cheese is red or golden, remove from the oven, cut, and serve.

   Required Tools:

   🍳

   Floured board

   Oven

   Baking Sheet

   🍳

   Rolling pin

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags