Pizza with Ground Meat

Ibrahim Al-RashidCocinero

Ingredientes

• 200 grams of flour
  200 grams
• 1/2 cup of warm milk
  0.5 cup
• 1/2 teaspoon of sugar
  0.5 teaspoon
• 1 teaspoon of yeast, for baking
  1 teaspoon
• 3 tablespoons of oil
  3 tablespoons
• Sal
  0
• 2 large tomatoes
  2 pieces
• 1 medium onion
  1 piece
• 1 tablespoon of tomato paste
  1 tablespoon
• 3 cloves of garlic
  3 cloves
• 1 tablespoon of oil
  1 tablespoon
• Salt and black pepper to taste
  0
• 200 grams of cooked ground meat
  200 grams
• 100 grams of mushrooms, chopped and cooked
  100 grams
• 100 grams of grated Parmesan cheese
  100 grams
• 50 grams of green olives, pitted and chopped
  50 grams
• 1 green chili, optional
  1 piece

Pasos

1. 1

   Place all the dough ingredients in a bowl, knead them with the milk, then cover and let rise for 10 minutes.

   Herramientas necesarias:

   🍳

   Bowl

   10 minutos
2. 2

   Chop the tomatoes, onion, and garlic finely, place the chopped vegetables in a pot over heat and sauté, then add the sauce with some water, and let it simmer for 15 minutes.

   Herramientas necesarias:

   Olla

   15 minutos
3. 3

   Roll out the dough with a rolling pin to make it thin, then place it in a tray, and put it in the oven until slightly browned.

   Herramientas necesarias:

   🍳

   Rolling Pin

   Bandeja

   Horno

   5 minutos
4. 4

   Remove the tray from the oven, spread the sauce, ground meat, mushrooms, olives, and chili on top, then return to the oven for 10 minutes.

   10 minutos
5. 5

   Remove the tray from the oven, sprinkle the grated cheese on top, then return to the oven just to melt the cheese.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas