Meat Pizza

Khadija Al-RashidCuisinier

Ingrédients

• 3 cups of flour, sifted
  3 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1 tablespoon of cornstarch
  1 tablespoon
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of yogurt
  1 tablespoon
• 1/4 cup of oil
  0.3 cup
• Salt to taste
  0
• 1 teaspoon of oregano
  1 teaspoon
• 1 1/4 cups of warm water
  1.3 cup
• 4 tomatoes
  4 piece
• 2 cloves of crushed garlic
  2 clove
• 1 tablespoon of tomato paste
  1 tablespoon
• 1/4 cup of olive oil
  0.3 cup
• 500 grams of lamb, cut into thin strips (shawarma meat)
  500 gram
• 1 onion, finely chopped
  1 piece
• 3 cloves of crushed garlic
  3 clove
• 1/3 cup of oil
  0.3 cup
• 1 onion, diced
  1 piece
• 1/2 cup of grated mozzarella cheese
  0.5 cup
• 10 olives
  10 piece

Mesures

1. 1

   In a bowl, place the flour, add the dry ingredients on top and mix until combined, then add the oil and knead.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the warm water and knead, then add the yogurt and continue kneading. Let the dough rest for 1/2 hour to rise.

   30 minutes
3. 3

   Peel the tomatoes, place them in the blender, and blend.

   Matériel requis:

   Blender

   5 minutes
4. 4

   In a frying pan over heat, add the tomatoes and let them thicken, then add the oil, crushed garlic, and tomato paste, and let the sauce thicken.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   In a pot over heat, add the oil, onion, and meat, and leave without stirring until browned, then stir and let brown on the other side. Add a cup of boiling water to the pot, cover, and let it cook until done and the water evaporates.

   Matériel requis:

   Marmite

   10 minutes
6. 6

   Add the crushed garlic and coriander over the meat and stir the mixture until the garlic turns golden, then remove the pot from the heat and drain the meat from the oil (as the oil will be used to brush the dough after 1/2 hour of rising).

   5 minutes
7. 7

   Divide the dough into two parts, roll it out with a rolling pin, and place it in a tray, then prick it with a fork, let it rest and cover for 1/4 hour.

   Matériel requis:

   🍳

   Rolling Pin

   15 minutes
8. 8

   Brush the dough with oil, spread four tablespoons of sauce, place on each pizza tray, 5 olives, 5 slices of jalapeño, 1/2 diced onion brushed with olive oil, and the meat, then place in the oven for 10 to 15 minutes.

   Matériel requis:

   Four

   15 minutes
9. 9

   Remove the tray from the oven, cut into 8 pieces, sprinkle mozzarella on top (1/4 cup for each tray), then return to the oven until the cheese melts.

   5 minutes
10. 10

    Remove the tray from the oven, place the meat pizza on plates, and serve hot.

    5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques