Pizza with Mortadella

بلسم عنونChef

Ingredients

• Ready-made pizza dough
  1 kilogram
• Tomatoes, small size, peeled and chopped
  4 pieces
• Green bell pepper, chopped
  1 piece
• Small onion, peeled and chopped
  1 piece
• Olive oil
  0.5 cup
• Salt and black pepper to taste
  0
• Grated Kashkaval cheese to taste
  0
• Mushrooms, chopped
  0.5 cup
• Black olives
  0.5 cup
• Green bell pepper, sliced
  1 piece
• Dried thyme, oregano
  2 teaspoons
• Mortadella, grated
  1 cup

Steps

1. 1

   In a pot over the heat, add the oil, tomatoes, and the rest of the sauce ingredients with salt, pepper, and oregano. Let it cook for half an hour while stirring well, then remove from heat and let it cool.

   Required Tools:

   Pot

   30 min
2. 2

   Spread the dough in a baking sheet and distribute the sauce over it. Add the cheese, mushrooms, olives, bell pepper, oregano, and mortadella. Bake in the oven until cooked, then serve.

   Required Tools:

   Baking Sheet

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags