Pizza with Mortadella

بلسم عنونCuoco

Ingredienti

• Ready-made pizza dough
  1 kilogram
• Tomatoes, small size, peeled and chopped
  4 pieces
• Green bell pepper, chopped
  1 piece
• Small onion, peeled and chopped
  1 piece
• Olio d'oliva
  0.5 cup
• Salt and black pepper to taste
  0
• Grated Kashkaval cheese to taste
  0
• Mushrooms, chopped
  0.5 cup
• Black olives
  0.5 cup
• Green bell pepper, sliced
  1 piece
• Dried thyme, oregano
  2 teaspoons
• Mortadella, grated
  1 cup

Passi

1. 1

   In a pot over the heat, add the oil, tomatoes, and the rest of the sauce ingredients with salt, pepper, and oregano. Let it cook for half an hour while stirring well, then remove from heat and let it cool.

   Utensili necessari:

   Pentola

   30 min
2. 2

   Spread the dough in a baking sheet and distribute the sauce over it. Add the cheese, mushrooms, olives, bell pepper, oregano, and mortadella. Bake in the oven until cooked, then serve.

   Utensili necessari:

   Teglia da forno

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag